13 Easy 5-Ingredient Dinners for Busy Weeknights

Making dinner doesn’t have to be a chore, especially when you can whip up something delicious with just five ingredients! This guide is all about quick, simple meals that are perfect for busy nights or anyone looking to minimize fuss in the kitchen. With minimal prep and maximum flavor, you’ll find easy recipes that satisfy without overwhelming you.

One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken is a simple and tasty dish that’s perfect for busy weeknights. The image shows juicy chicken drumsticks surrounded by fresh lemon slices and sprigs of rosemary. The bright yellow of the lemons adds a pop of color, making the dish look inviting and fresh.

The combination of lemon and garlic brings a zesty flavor that pairs wonderfully with the tender chicken. Plus, using just one pan means less cleanup, which is always a win!

Let’s get cooking!

Ingredients

• 4 chicken drumsticks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix olive oil, minced garlic, rosemary, salt, and pepper.
3. Add the chicken drumsticks to the bowl and coat them well with the mixture.
4. Place the chicken in a baking dish and arrange lemon slices around it.
5. Bake for 35-40 minutes or until the chicken is cooked through and golden brown.
6. Serve warm, garnished with extra lemon slices if desired.

Honey Mustard Glazed Salmon

This Honey Mustard Glazed Salmon is a delightful dish that combines sweet and tangy flavors. The salmon is perfectly cooked, with a beautiful glaze that adds a burst of taste. On the side, fresh asparagus complements the meal, making it both healthy and satisfying.

The vibrant colors of the dish make it visually appealing. The golden glaze on the salmon shines, while the green asparagus adds a pop of color. Lemon slices not only enhance the look but also add a refreshing touch. This meal is perfect for a quick weeknight dinner or a special occasion.

With just five ingredients, this recipe is simple yet impressive. You’ll love how easy it is to whip up a delicious dinner that feels gourmet!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard mixture over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Serve with steamed asparagus and lemon slices on the side.

Vegetable Quesadillas with Cheese

Vegetable quesadillas are a quick and tasty dinner option. They are packed with colorful veggies and gooey cheese, making them a hit for both kids and adults. The crispy tortillas add a satisfying crunch, while the melted cheese brings everything together.

This dish is not only easy to make but also allows for creativity. You can use whatever vegetables you have on hand, like bell peppers, zucchini, or spinach. Pair them with a side of salsa and sour cream for dipping, and you have a meal that’s sure to please.

Let’s get into how to whip up these delicious quesadillas!

Ingredients

• 4 flour tortillas
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup mixed vegetables (bell peppers, zucchini, onions)
• 1 tablespoon olive oil
• Salsa and sour cream for serving

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the mixed vegetables and sauté until they are tender, about 5 minutes.
3. Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
4. Add the sautéed vegetables on top of the cheese, then sprinkle the remaining cheese over the vegetables.
5. Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
6. Remove from the skillet and cut into wedges. Serve with salsa and sour cream.

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a quick and tasty dinner option. The vibrant colors of the broccoli and bell peppers pop against the savory beef, making it as pleasing to the eyes as it is to the palate. With just five ingredients, you can whip up a satisfying meal in no time.

Start by slicing your beef thinly against the grain. This helps it cook quickly and stay tender. Next, you’ll want to prepare your vegetables. Fresh broccoli and colorful bell peppers add crunch and flavor to the dish. The combination of soy sauce and garlic creates a delicious sauce that brings everything together.

This dish is perfect served over rice or noodles. It’s a great way to enjoy a homemade dinner that feels special without spending hours in the kitchen. Plus, it’s a fantastic way to incorporate more veggies into your meal!

Ingredients

• 1 pound beef (sirloin or flank steak)
• 2 cups broccoli florets
• 1 bell pepper (any color), sliced
• 1/4 cup soy sauce
• 2 cloves garlic, minced

Instructions

1. Prepare the Beef: Slice the beef thinly against the grain. This helps it cook quickly and remain tender.
2. Cook the Beef: In a large skillet or wok, heat a bit of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
3. Add Vegetables: In the same skillet, add the broccoli and bell pepper. Stir-fry for about 3-5 minutes until they are tender-crisp.
4. Combine: Return the beef to the skillet. Add the soy sauce and minced garlic. Stir everything together and cook for another 2-3 minutes until heated through.
5. Serve: Enjoy your stir-fry over rice or noodles!

Spicy Sausage and Peppers

Spicy sausage and peppers is a quick and tasty dish that packs a punch. The vibrant colors of the bell peppers mixed with the golden-brown sausages make this meal visually appealing and mouthwatering. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

To make this dish, you only need five simple ingredients: sausages, bell peppers, onions, garlic, and a splash of olive oil. The sausages provide a hearty base, while the peppers and onions add sweetness and crunch. A bit of garlic infuses the dish with flavor, making it irresistible.

Cooking is straightforward. Start by browning the sausages in a skillet, then add the sliced peppers and onions. Let everything cook until the veggies are tender and the sausages are cooked through. Serve it up with some crusty bread or over rice for a complete meal.

Ingredients

• 1 pound spicy sausages
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned on all sides, about 5-7 minutes.
3. Remove the sausages and set aside. In the same skillet, add the sliced onions and peppers.
4. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.
5. Return the sausages to the skillet, mixing everything together. Cook for an additional 3-4 minutes until heated through.
6. Serve hot, with bread or rice if desired.

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a colorful and healthy dish that’s perfect for any meal. The vibrant mix of chickpeas, cherry tomatoes, and feta cheese creates a delightful combination of flavors and textures. It’s not only easy to make but also packed with nutrients, making it a great choice for a quick dinner.

The salad showcases fresh ingredients like parsley and basil, which add a burst of freshness. The chickpeas provide protein and fiber, while the feta cheese adds a creamy touch. This dish is ideal for warm days or when you want something light yet satisfying.

To prepare this salad, you’ll need just a few simple ingredients. It’s a great option for meal prep, as it keeps well in the fridge for a couple of days. Serve it as a side or enjoy it as a main dish with some crusty bread.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, feta cheese, parsley, and basil.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Creamy Tomato Basil Pasta

This creamy tomato basil pasta is a quick and satisfying dish that brings comfort to any dinner table. The vibrant colors of the fresh tomatoes and basil make it visually appealing, while the creamy sauce adds a rich texture. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The main ingredients are simple: pasta, tomatoes, basil, cream, and cheese. These five ingredients come together to create a delightful meal that everyone will enjoy. The fresh basil adds a fragrant touch, while the tomatoes provide a burst of flavor. This dish is not just easy to make; it’s also a crowd-pleaser!

To prepare this dish, start by cooking your pasta until al dente. In a separate pan, sauté fresh tomatoes until they soften, then stir in cream and cheese until everything is combined. Toss the cooked pasta in the sauce and finish with fresh basil leaves. Serve it warm, and you’ll have a meal that feels special without the fuss.

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Tomatoes: In a large skillet, heat a little olive oil over medium heat. Add the halved cherry tomatoes and cook until they start to soften, about 5 minutes.
3. Add Cream and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese. Mix well until the cheese melts and the sauce thickens slightly.
4. Toss with Pasta: Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Stir in the chopped basil and season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with additional basil and Parmesan if desired. Enjoy your creamy tomato basil pasta!

Shrimp Tacos with Avocado Salsa

These shrimp tacos are a quick and tasty dinner idea that anyone can whip up. The image shows two soft tortillas filled with juicy shrimp, fresh avocado, and a sprinkle of cilantro. Lime wedges are ready to squeeze over the top, adding a zesty kick.

The combination of shrimp and avocado makes for a light yet satisfying meal. You can easily customize these tacos by adding your favorite toppings like salsa or hot sauce. Perfect for busy weeknights, this dish is both simple and delicious!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 ripe avocado, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 4 small tortillas

Instructions

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add shrimp and chili powder, cooking until shrimp are pink and opaque, about 3-4 minutes.
2. Make the Salsa: In a bowl, combine diced avocado, chopped cilantro, and lime juice. Gently mix to combine.
3. Assemble the Tacos: Warm the tortillas in a dry skillet for a minute on each side. Fill each tortilla with shrimp and top with avocado salsa.
4. Serve: Add lime wedges on the side for extra flavor. Enjoy your delicious shrimp tacos!

Pesto Zucchini Noodles

Pesto zucchini noodles are a fresh and vibrant dish that’s perfect for a quick dinner. The bright green zucchini spirals are coated in a rich pesto sauce, making each bite bursting with flavor. Cherry tomatoes add a pop of color and sweetness, while a sprinkle of nuts gives it a nice crunch. This dish is not only easy to make but also healthy and satisfying.

To prepare this meal, you’ll need just a few simple ingredients. The combination of zucchini and pesto creates a delightful texture and taste that everyone will love. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 medium zucchini, spiralized
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts or walnuts
• Salt and pepper to taste

Instructions

1. Spiralize the zucchini into noodles using a spiralizer or a vegetable peeler.
2. In a large bowl, mix the zucchini noodles with the basil pesto until well coated.
3. Add the halved cherry tomatoes and nuts, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with extra nuts if desired.

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a simple yet satisfying dish that can brighten up any dinner table. The golden-brown potatoes are perfectly roasted, giving them a crispy exterior while remaining tender inside. Tossed with garlic and fresh herbs, they offer a delightful flavor that pairs well with just about anything.

This recipe is all about ease and flavor. With just five ingredients, you can whip up a side dish that everyone will love. The aroma of garlic and herbs wafting through your kitchen will make your mouth water. Plus, they’re versatile enough to complement chicken, steak, or even a hearty salad.

Let’s get cooking!

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, and chopped rosemary. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet. Season with salt and pepper.
4. Roast in the oven for about 25-30 minutes, or until golden brown and crispy. Stir halfway through for even cooking.
5. Remove from the oven and let cool slightly before serving. Enjoy your delicious Garlic Herb Roasted Potatoes!

Caprese Stuffed Chicken Breast

Caprese Stuffed Chicken Breast is a delightful dish that combines the classic flavors of a Caprese salad with juicy chicken. The image showcases a beautifully cooked chicken breast, stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with balsamic reduction, this meal looks as good as it tastes!

This recipe is perfect for a quick weeknight dinner. With just five ingredients, you can create a flavorful and satisfying meal that everyone will love. The combination of creamy mozzarella, sweet tomatoes, and fresh basil creates a burst of flavor in every bite.

To make this dish, you’ll need to butterfly the chicken breasts, stuff them with the ingredients, and bake until golden brown. Serve it with a side of your choice, and you have a complete meal in no time!

Cilantro Lime Quinoa Salad

This Cilantro Lime Quinoa Salad is a refreshing dish that’s perfect for any meal. The vibrant colors of the ingredients make it visually appealing, while the combination of flavors brings a burst of freshness. You can see the fluffy quinoa mixed with bright red peppers, green onions, and fresh cilantro, all topped off with zesty lime slices. It’s not just a feast for the eyes; it’s also packed with nutrients!

This salad is super easy to whip up. It’s light yet filling, making it a great option for lunch or dinner. Plus, it only requires five simple ingredients, which is a win for busy weeknights. You can serve it as a side dish or enjoy it as a main course. Either way, it’s sure to be a hit!

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, diced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed.
2. Once cooked, remove from heat and let it cool slightly. Fluff the quinoa with a fork.
3. In a large bowl, combine the cooked quinoa, diced red bell pepper, and chopped cilantro.
4. Drizzle the lime juice over the salad and toss everything together until well mixed.
5. Serve chilled or at room temperature. Enjoy your healthy and delicious meal!

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl is a simple and tasty dish that brings a bit of Asian flair to your dinner table. This bowl features tender chicken coated in a sweet and savory teriyaki sauce, served over a bed of fluffy white rice. Topped with fresh green onions and sesame seeds, it’s both colorful and appetizing.

The beauty of this dish lies in its simplicity. With just five ingredients, you can whip up a satisfying meal in no time. Perfect for busy weeknights, this recipe is a go-to for anyone looking for quick dinner ideas.

To make this dish, you’ll need chicken breasts, teriyaki sauce, rice, green onions, and sesame seeds. Cook the rice according to package instructions while you sauté the chicken in a pan. Once the chicken is cooked through, add the teriyaki sauce and let it simmer for a few minutes. Serve it over the rice and sprinkle with green onions and sesame seeds for that extra crunch.

Ingredients

• 2 chicken breasts
• 1/2 cup teriyaki sauce
• 2 cups cooked white rice
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions

1. Cook the Rice: Prepare the white rice according to the package instructions and set aside.
2. Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until they are golden brown and cooked through, about 6-7 minutes per side.
3. Add Sauce: Pour the teriyaki sauce over the chicken and let it simmer for about 3-5 minutes, allowing the flavors to meld.
4. Assemble the Bowl: Place the cooked rice in a bowl, top with the teriyaki chicken, and sprinkle with chopped green onions and sesame seeds.
5. Serve: Enjoy your delicious Teriyaki Chicken Rice Bowl warm!