15 Casserole Recipes Perfect for Meal Prep

Meal prepping can be a breeze with casseroles that assemble quickly and reheat beautifully. These hearty dishes pack a punch of flavor while being perfect for those busy weeks. Get ready to whip up some easy recipes that save you time and keep your dinners satisfying!

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting dish that brings together creamy cheese, tender broccoli, and fluffy rice. This casserole is perfect for meal prep, as it can be made in advance and stored for later. The vibrant green broccoli adds a pop of color and nutrition, while the melted cheese creates a gooey, satisfying layer on top.

This dish is not only easy to prepare but also customizable. You can add in your favorite proteins or other vegetables to make it your own. Plus, it’s a hit with both kids and adults, making it a great family meal.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture evenly in a greased baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Creamy Mushroom and Chicken Bake

This creamy mushroom and chicken bake is a comforting dish that’s perfect for meal prep. The image shows tender chicken pieces swimming in a rich, creamy sauce, dotted with fresh mushrooms. The combination of flavors creates a hearty meal that can be enjoyed throughout the week.

To make this dish, you’ll need some basic ingredients that you might already have in your kitchen. It’s simple to prepare and can be easily reheated, making it a fantastic option for busy days.

Here’s how to whip up this delicious casserole:

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked rice or pasta

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onions and garlic until they are soft.
3. Add the sliced mushrooms and cook until they are tender.
4. Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper. Let it simmer for about 5 minutes.
5. In a baking dish, combine the cooked rice or pasta with the creamy chicken mixture. Mix well.
6. Top with shredded cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool slightly before serving. Enjoy your creamy mushroom and chicken bake!

Mediterranean Chickpea Casserole

This Mediterranean Chickpea Casserole is a colorful and hearty dish that brings together the best of Mediterranean flavors. The vibrant mix of chickpeas, cherry tomatoes, olives, and feta cheese creates a delightful combination that’s both nutritious and satisfying. The bright colors in the dish make it visually appealing, inviting you to dig right in.

Chickpeas are a fantastic source of protein and fiber, making this casserole a great option for meal prep. You can easily make a large batch and enjoy it throughout the week. The addition of fresh herbs like basil and parsley adds a burst of freshness that elevates the dish.

Perfect for lunch or dinner, this casserole is versatile. Serve it warm or cold, and pair it with a side salad for a complete meal. It’s also great for gatherings, as it can be prepared ahead of time and served straight from the oven.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine chickpeas, cherry tomatoes, olives, feta cheese, basil, and parsley.
3. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss everything together until well mixed.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, until the tomatoes are soft and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy warm or at room temperature!

Southwestern Black Bean Casserole

The Southwestern Black Bean Casserole is a colorful and hearty dish that brings together a delightful mix of flavors and textures. This casserole is packed with black beans, corn, and vibrant bell peppers, making it a nutritious option for meal prep. Topped with melted cheese and fresh herbs, it’s not just tasty but also visually appealing.

In the image, you can see the casserole beautifully plated, garnished with fresh cilantro and slices of creamy avocado. The bright yellow corn and the rich black beans create a stunning contrast, making it hard to resist. This dish is perfect for those busy weeks when you want something healthy and satisfying without spending hours in the kitchen.

Meal prepping this casserole is simple. You can make a large batch and store it in the fridge for quick lunches or dinners throughout the week. Just reheat and enjoy!

Ingredients

• 2 cans black beans, rinsed and drained
• 1 can corn, drained
• 1 cup diced bell peppers (red and green)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped green onions
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine black beans, corn, bell peppers, tomatoes, cumin, and chili powder. Mix well.
3. Spread the mixture evenly in a greased baking dish.
4. Top with shredded cheese and green onions.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Serve with avocado slices and garnish with fresh cilantro.

Vegetable Lasagna with Spinach

Vegetable lasagna with spinach is a fantastic choice for meal prep. It’s hearty, satisfying, and packed with nutrients. The layers of pasta, ricotta, and fresh spinach create a delightful combination that’s hard to resist. Plus, it’s easy to make ahead of time and reheat for quick meals during the week.

The image shows a beautifully baked lasagna, with golden cheese bubbling on top and fresh basil leaves adding a pop of color. This dish not only looks appetizing but also offers a comforting taste that everyone will love. Serve it with a side salad for a complete meal.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups fresh spinach, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and more marinara sauce.
6. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Enjoy your delicious vegetable lasagna!

Chicken and Quinoa Casserole

This Chicken and Quinoa Casserole is a delightful dish that combines tender chicken, fluffy quinoa, and colorful veggies. It’s perfect for meal prep, making it easy to enjoy healthy meals throughout the week. The vibrant colors of the ingredients make it visually appealing, and the flavors blend beautifully.

Quinoa is a fantastic base for this casserole. It’s packed with protein and fiber, making it a nutritious choice. The chicken adds extra protein, while the veggies bring freshness and crunch. You can customize this dish with your favorite vegetables or whatever you have on hand.

To make this casserole, start by cooking the quinoa according to package instructions. In a separate pan, sauté diced chicken until golden brown. Add in chopped bell peppers, onions, and any other veggies you like. Mix everything together with the cooked quinoa and season with herbs and spices for added flavor.

Transfer the mixture to a baking dish, top with cheese if you like, and bake until heated through. This dish is not only satisfying but also makes for great leftovers. Enjoy it for lunch or dinner, and feel good knowing you’re fueling your body with wholesome ingredients!

Ingredients

• 1 cup quinoa
• 2 cups chicken broth
• 1 pound chicken breast, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup corn (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Cook the quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until liquid is absorbed.
2. Cook the chicken: In a skillet, heat a little oil over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
3. Add veggies: Stir in the chopped bell pepper, onion, and corn. Cook for another 3-4 minutes until veggies are tender.
4. Combine: In a large bowl, mix the cooked quinoa with the chicken and veggie mixture. Season with garlic powder, paprika, salt, and pepper.
5. Transfer to baking dish: Pour the mixture into a greased baking dish. If using, sprinkle cheese on top.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until heated through and cheese is melted.

Pasta Primavera Bake

Pasta Primavera Bake is a colorful and hearty dish that brings together fresh vegetables and pasta in a delightful way. The image shows a vibrant casserole filled with noodles, cherry tomatoes, black olives, and fresh basil, all topped with a sprinkle of cheese. This dish is perfect for meal prep, as it can be made ahead of time and enjoyed throughout the week.

The combination of flavors and textures makes this bake a family favorite. The bright colors of the vegetables not only make it visually appealing but also pack a nutritional punch. It’s a fantastic way to incorporate more veggies into your meals while keeping things simple and delicious.

Let’s get into how to make this easy and satisfying Pasta Primavera Bake!

Ingredients

• 12 ounces pasta (penne or rotini work well)
• 2 cups cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
4. Add the zucchini and bell pepper to the skillet. Cook for about 5 minutes until they start to soften.
5. Stir in the cherry tomatoes and black olives. Cook for another 3-4 minutes. Season with Italian seasoning, salt, and pepper.
6. In a large mixing bowl, combine the cooked pasta with the vegetable mixture. Toss in half of the mozzarella cheese and mix well.
7. Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool slightly. Garnish with fresh basil before serving.

Beef and Sweet Potato Casserole

This Beef and Sweet Potato Casserole is a hearty and satisfying dish perfect for meal prep. The combination of ground beef, sweet potatoes, and colorful veggies makes it not only tasty but also visually appealing. The melted cheese on top adds a comforting touch that everyone will love.

To make this casserole, start by browning the ground beef in a skillet. Add diced sweet potatoes, bell peppers, and onions for a nutritious boost. Season everything with your favorite spices for extra flavor. Once the veggies are tender, transfer the mixture to a baking dish and top it with shredded cheese. Bake until the cheese is bubbly and golden.

This dish is great for leftovers, making it perfect for busy weeknights. You can easily portion it out for lunches or dinners throughout the week. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 1 pound ground beef
• 2 medium sweet potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
3. Add diced sweet potatoes, bell pepper, onion, garlic powder, paprika, salt, and pepper. Cook until the sweet potatoes are tender, about 10-15 minutes.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Top with shredded cheddar cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy your delicious Beef and Sweet Potato Casserole!

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort dish that brings warmth and nostalgia to any meal prep. This dish is not only easy to make but also packed with flavor. The creamy sauce, tender noodles, and flaky tuna come together beautifully, topped with a crunchy layer that makes every bite satisfying.

In the image, you can see a delicious Tuna Noodle Casserole, bubbling with goodness. The golden-brown topping adds a delightful crunch, while the creamy filling promises a comforting experience. This dish is perfect for meal prep, as it stores well and can be easily reheated for busy days.

Let’s get into the details of making this tasty casserole!

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the drained tuna, frozen peas, and cooked noodles.
4. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
5. In a small bowl, mix breadcrumbs with olive oil. Sprinkle this mixture over the cheese layer.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your hearty Tuna Noodle Casserole!

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole is a delightful dish that brings comfort and flavor to your meal prep routine. This casserole is layered with tender slices of eggplant, rich marinara sauce, and gooey melted cheese. It’s perfect for those busy weeks when you want something hearty and satisfying without spending hours in the kitchen.

The image showcases a beautifully baked casserole, with vibrant layers peeking through a golden, bubbly cheese topping. Fresh basil leaves add a pop of color and a hint of freshness, making it not just tasty but visually appealing too.

Making this casserole is straightforward. You’ll slice the eggplant, layer it with sauce and cheese, and let the oven do the work. It’s a great way to incorporate veggies into your meals while enjoying a classic Italian flavor.

Ingredients

• 2 medium eggplants, sliced
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants and sprinkle them with salt. Let them sit for about 30 minutes to draw out moisture, then rinse and pat dry.
3. In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the eggplant slices, followed by a layer of marinara sauce, half of the mozzarella, and half of the Parmesan cheese.
4. Repeat the layers with the remaining eggplant, sauce, mozzarella, and Parmesan. Sprinkle oregano, garlic powder, salt, and pepper on top.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Stuffed Bell Pepper Casserole

Stuffed bell pepper casserole is a colorful and hearty dish that brings together the goodness of fresh vegetables and savory flavors. The image shows vibrant bell peppers, stuffed and baked to perfection, sitting in a cozy casserole dish. The bright colors of red, yellow, and green peppers make this meal not only tasty but also visually appealing.

This dish is perfect for meal prep. You can make a big batch and enjoy it throughout the week. Each serving is packed with protein and nutrients, making it a great choice for busy days. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 pound ground turkey or beef
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat.
4. Add the cooked rice, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Mix well.
5. Stuff each bell pepper with the meat and rice mixture, pressing down gently.
6. Top each pepper with shredded cheese.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Garnish with chopped green onions before serving.

Curried Cauliflower and Chickpeas

This Curried Cauliflower and Chickpeas dish is a delightful blend of flavors and textures. The vibrant yellow hue comes from the spices, making it not just tasty but visually appealing too. The cauliflower florets are tender and soak up the rich curry sauce, while the chickpeas add a hearty element. Fresh cilantro sprinkled on top gives it a fresh finish.

This recipe is perfect for meal prep. You can make a big batch and store it for the week. It pairs well with rice or can be enjoyed on its own. Plus, it’s packed with nutrients, making it a healthy choice for lunch or dinner.

Ingredients

• 1 medium cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add curry powder and stir well, letting it cook for about 30 seconds.
4. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
5. Add cauliflower florets and chickpeas. Season with salt and pepper. Cover and let it cook for 15-20 minutes, or until the cauliflower is tender.
6. Remove from heat and garnish with fresh cilantro before serving.

Baked Macaroni and Cheese

Baked macaroni and cheese is a classic comfort food that brings warmth to any meal prep. This dish features creamy cheese sauce enveloping tender pasta, topped with a golden, crispy layer. It’s perfect for making ahead and enjoying throughout the week.

The image shows a beautifully baked macaroni and cheese, with its cheesy goodness bubbling at the edges. The golden crust hints at the delicious crunch waiting to be enjoyed. It’s served in a charming dish, ready to be shared with family or friends.

Making baked macaroni and cheese is simple and rewarding. You can customize it with your favorite cheeses or add extras like bacon or vegetables. This dish is not just filling; it’s also a crowd-pleaser!

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs

Instructions

1. Cook the Pasta: Boil the macaroni in salted water according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add the cheddar and mozzarella, salt, pepper, and paprika, mixing until the cheese is melted.
3. Combine: In a large bowl, mix the cooked macaroni with the cheese sauce until well coated.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs on top for a crunchy finish.
5. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Zucchini and Ground Turkey Bake

This Zucchini and Ground Turkey Bake is a fantastic option for meal prep. It’s packed with flavor and nutrition, making it a great choice for busy weeks. The combination of zucchini and ground turkey creates a hearty dish that’s both satisfying and healthy.

The image shows a beautifully baked casserole, golden and bubbly on top, with bits of ground turkey and fresh herbs peeking through. The zucchini adds a lovely texture and moisture, making every bite delightful. It’s a dish that not only looks good but tastes amazing too!

Meal prepping with this casserole is simple. You can make a large batch and portion it out for the week. Just reheat and enjoy a wholesome meal without any fuss. Perfect for lunch or dinner!

Ingredients

• 2 medium zucchinis, sliced
• 1 pound ground turkey
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground turkey over medium heat until browned. Add the onion and garlic, cooking until softened.
3. Stir in the diced tomatoes, zucchini, Italian seasoning, salt, and pepper. Cook for about 5 minutes until the zucchini is slightly tender.
4. Transfer the mixture to a baking dish. Top with shredded cheese.
5. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving. Enjoy your delicious meal prep!

Savory Breakfast Casserole

Breakfast casseroles are a fantastic way to kickstart your day. They combine all the goodness of breakfast into one dish, making them perfect for meal prep. The image shows a delicious breakfast casserole packed with colorful veggies and hearty sausage. It’s topped with perfectly cooked eggs, adding a delightful touch to the dish.

This savory breakfast casserole is not only tasty but also easy to make. You can prepare it ahead of time and simply reheat it in the morning. It’s great for busy weekdays or lazy weekends. Pair it with some fresh fruit and a glass of juice for a complete meal.

Let’s get into the ingredients and steps to whip up this delightful casserole!

Ingredients

• 1 pound breakfast sausage, sliced
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 2 cups spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Add the bell peppers and onion, cooking until softened.
3. Stir in the spinach and cook until wilted. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
5. In a greased baking dish, layer the sausage mixture and pour the egg mixture over it. Sprinkle cheese on top.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
7. Let it cool slightly before slicing. Serve warm and enjoy!