17 Delicious Budget Dinners Under $5
Cooking on a budget doesn’t have to mean sacrificing flavor or creativity! Here are some delicious dinner ideas that cost less than $5 each, making it easy to whip up satisfying meals without breaking the bank. From hearty pastas to tasty tacos, you’ll find options that are not only easy to prepare but also great for your wallet.
Egg Fried Rice
Egg fried rice is a simple yet satisfying dish that fits perfectly into a budget-friendly meal plan. It’s colorful, tasty, and can be made in under 30 minutes. The combination of fluffy rice, vibrant veggies, and protein-packed eggs makes it a go-to option for quick dinners.
This dish is not only easy to prepare but also allows for creativity. You can use leftover rice, which saves time and reduces waste. The bright green peas and orange carrots add a nice crunch and sweetness to each bite. Plus, it’s a great way to sneak in some veggies!
Here’s how to whip up this delicious egg fried rice:
Vegetable Quesadillas
Vegetable quesadillas are a fantastic way to enjoy a quick and budget-friendly meal. They are easy to make and can be customized with your favorite veggies. The image shows perfectly toasted quesadillas, cut into triangles, with colorful toppings like ketchup and a hint of cilantro. The creamy dip in the bowl adds a nice touch for those who love a little extra flavor.
These quesadillas are not just tasty; they are also a great way to use up leftover vegetables. You can throw in whatever you have on hand, making them versatile and fun. Plus, they are filling and satisfying, perfect for a weeknight dinner.
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mixed vegetables (bell peppers, onions, spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: salsa or sour cream for dipping
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the mixed vegetables and sauté until tender, about 5 minutes. Season with salt and pepper.
- Place one tortilla in the skillet, sprinkle half of the cheese on one half, add the sautéed vegetables, and top with the remaining cheese.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes on each side. Repeat with the other tortillas.
- Cut into wedges and serve with salsa or sour cream on the side.
Vegetable Stir-Fry with Rice
Vegetable stir-fry with rice is a quick and tasty meal that fits perfectly into a budget. This dish is colorful and packed with nutrients, making it a great choice for anyone looking to eat healthily without breaking the bank. The vibrant mix of veggies, like bell peppers and carrots, adds a fresh crunch to the fluffy rice.
Making this stir-fry is simple. You can use whatever vegetables you have on hand, making it a flexible option. Plus, it only takes about 20 minutes to prepare, so it’s perfect for busy weeknights.
Here’s how to whip up this budget-friendly meal:
Ingredients
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Throw in the sliced bell peppers, carrots, and broccoli. Stir-fry for about 5-7 minutes until the veggies are tender but still crisp.
- Pour in the soy sauce and mix well. Cook for another 2 minutes.
- Serve the stir-fried veggies over the cooked rice. Season with salt and pepper to taste.
Spicy Chickpea Tacos
Spicy chickpea tacos are a fantastic way to enjoy a quick and budget-friendly meal. These tacos are packed with flavor and are super easy to make. The image shows three soft tacos filled with vibrant, spiced chickpeas, garnished with fresh cilantro and lime wedges. The warm tortillas and colorful toppings make this dish not only delicious but also visually appealing.
To make these tacos, you’ll need just a few simple ingredients. Chickpeas are the star of the show, providing protein and a satisfying texture. The spices add a kick, while the fresh cilantro and lime juice brighten everything up. It’s a perfect meal for any night of the week!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 3-4 small tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a pan over medium heat. Add the chickpeas and cook for about 5 minutes, stirring occasionally.
- Sprinkle the chili powder, cumin, paprika, salt, and pepper over the chickpeas. Stir well to coat the chickpeas evenly with the spices.
- Cook for another 3-4 minutes until the chickpeas are heated through and slightly crispy.
- Warm the tortillas in a separate pan or microwave. Fill each tortilla with the spiced chickpeas.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Cabbage and Sausage Skillet
Cabbage and sausage skillet is a fantastic budget-friendly meal. This dish combines tender cabbage with savory sausage, creating a hearty and satisfying dinner. The image shows a skillet filled with golden noodles, vibrant cabbage, and a perfectly cooked sausage, all coming together for a delicious meal.
This recipe is not just easy to make; it’s also quick, making it perfect for busy weeknights. The ingredients are simple and inexpensive, ensuring you can whip up a tasty dinner without breaking the bank.
Let’s get cooking!
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound of sausage (your choice)
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
- Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned on all sides. Remove from the skillet and set aside.
- Sauté the Cabbage: In the same skillet, add the chopped cabbage. Cook for about 5-7 minutes until it’s tender. Stir in garlic powder, salt, and pepper.
- Combine: Add the cooked noodles and sausage back into the skillet. Toss everything together until well mixed and heated through.
- Serve: Garnish with fresh parsley if desired. Enjoy your budget-friendly dinner!
Chili Mac and Cheese
Chili Mac and Cheese is a comforting dish that combines the best of both worlds: hearty chili and creamy mac and cheese. This dish is perfect for those busy weeknights when you want something filling without breaking the bank. With just a few simple ingredients, you can whip up a meal that everyone will love.
The image shows a delicious casserole filled with elbow macaroni, kidney beans, and a rich chili sauce topped with melted cheese. The vibrant colors make it look inviting and satisfying. This dish is not only easy to make but also budget-friendly, costing under $5 per serving.
Ingredients
- 1 cup elbow macaroni
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced jalapeños (optional)
Instructions
- Cook the Macaroni: In a pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the cooked macaroni, kidney beans, and chili. If using, add the diced tomatoes for extra flavor.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese on top. If you like a little heat, add sliced jalapeños on top of the cheese.
- Bake: Preheat your oven to 350°F (175°C) and bake for about 20 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Chili Mac and Cheese!
Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful dish that brings comfort and flavor together without breaking the bank. This meal is perfect for busy weeknights when you want something quick and satisfying. The vibrant colors of the fresh tomatoes and basil make it visually appealing, while the creamy sauce adds a rich texture that everyone will love.
The dish features spaghetti tossed in a luscious tomato sauce, topped with fresh basil leaves. The combination of ingredients creates a delicious harmony that is sure to please your taste buds. Plus, it’s easy to make, so you can whip it up in no time!
Ingredients
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook spaghetti according to package instructions. Drain and set aside.
- Sauté the Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Stir in the halved cherry tomatoes and cook until they soften, about 3-4 minutes.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Toss the Pasta: Add the cooked spaghetti to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Finish with Basil: Remove from heat and stir in the chopped basil. Serve hot, garnished with extra Parmesan if desired.
Potato and Leek Soup
Potato and leek soup is a comforting dish that warms you up without breaking the bank. The creamy texture and mild flavor make it a favorite for many. This soup is perfect for a chilly evening or when you need something quick and satisfying.
The image shows a bowl of smooth, creamy potato and leek soup garnished with fresh chives. The soup is surrounded by slices of crusty bread, ready to be dipped in. It’s a simple yet inviting presentation that makes you want to dig in right away.
Making this soup is easy and requires just a few ingredients. You’ll find that it’s not only budget-friendly but also delicious!
Ingredients
- 4 medium potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sliced leeks. Sauté until soft, about 5 minutes.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
- Stir in the milk or cream and season with salt and pepper. Heat through for a few more minutes.
- Serve hot, garnished with fresh chives and enjoy with crusty bread!
Stuffed Bell Peppers
Stuffed bell peppers are a colorful and tasty option for budget dinners. They are easy to make and can be filled with a variety of ingredients, making them versatile for any taste. The bright colors of the peppers add a cheerful touch to your meal, making it feel special even on a tight budget.
To make stuffed bell peppers, you can use any type of bell pepper you like, whether it’s red, yellow, or green. The filling can include rice, beans, vegetables, and spices, all of which are affordable and nutritious. This dish is not only filling but also a great way to sneak in some veggies!
Here’s a simple recipe to get you started:
Ingredients
- 4 bell peppers (any color)
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 small onion, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a bowl, mix together the cooked rice, black beans, corn, onion, cumin, chili powder, salt, and pepper.
- Stuff each bell pepper with the rice mixture. If you like, sprinkle cheese on top.
- Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to melt the cheese.
- Let them cool for a few minutes before serving. Enjoy your delicious and budget-friendly stuffed bell peppers!
Pasta Primavera
Pasta Primavera is a colorful and fresh dish that brings together a variety of vegetables and pasta in a delightful way. The image shows a vibrant bowl of pasta, filled with golden strands of spaghetti, bright cherry tomatoes, green peas, and earthy mushrooms. Fresh basil leaves add a pop of green, making the dish not only tasty but also visually appealing.
This meal is perfect for anyone looking to eat healthy on a budget. With just a few ingredients, you can whip up a delicious dinner that costs less than $5. It’s quick to prepare and packed with nutrients, making it a great choice for busy weeknights.
Let’s dive into how to make this simple yet satisfying dish!
Ingredients
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup green peas (fresh or frozen)
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add mushrooms and cook for 3-4 minutes until they start to soften.
- Add Tomatoes and Peas: Stir in the cherry tomatoes and green peas. Cook for another 3-4 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked spaghetti to the skillet. Toss everything together, seasoning with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious and budget-friendly Pasta Primavera!
Curry Lentil Tacos
Curry lentil tacos are a fun twist on traditional tacos. They bring a burst of flavor and are super easy to make. The image shows soft tortillas filled with a savory lentil mixture, topped with fresh cilantro and colorful veggies. Each bite is packed with nutrients and taste, all while keeping your budget in check.
This dish is not only affordable but also quick to prepare. You can whip these up in no time, making them perfect for busy weeknights. The lentils provide a hearty base, while the spices add a warm, inviting flavor. Plus, you can customize your toppings to suit your taste!
Let’s get into the details of how to make these delicious curry lentil tacos.
Ingredients
- 1 cup dried lentils (any color)
- 2 cups vegetable broth or water
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Soft tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the Lentils: Rinse the lentils under cold water. In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until tender.
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Cook until softened, about 5-7 minutes.
- Add Spices: Stir in curry powder, cumin, salt, and pepper. Cook for another minute until fragrant.
- Combine: Add the cooked lentils to the skillet with the vegetables. Mix well and cook for a few more minutes to combine flavors.
- Assemble Tacos: Spoon the lentil mixture into soft tortillas. Top with fresh cilantro and serve with lime wedges on the side.
Savory Oatmeal Bowl
Oatmeal isn’t just for breakfast anymore! This savory oatmeal bowl is a delightful twist that makes for a filling dinner under $5. The image shows a creamy bowl of oatmeal topped with a perfectly poached egg, slices of fresh avocado, and a sprinkle of paprika. It’s not only visually appealing but also packed with nutrients.
The combination of ingredients creates a comforting meal that’s easy to prepare. The oatmeal serves as a hearty base, while the egg adds protein and richness. Avocado brings creaminess and healthy fats, making this dish both satisfying and nutritious.
Ready to whip up your own savory oatmeal bowl? Here’s how to do it!
Ingredients
- 1 cup rolled oats
- 2 cups water or vegetable broth
- 1 ripe avocado, sliced
- 1 egg
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Oats: In a pot, bring water or broth to a boil. Stir in the oats and reduce heat. Cook for about 5 minutes, stirring occasionally, until the oats are creamy.
- Poach the Egg: In a separate pot, bring water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes until the white is set but the yolk remains runny.
- Assemble the Bowl: Once the oats are cooked, spoon them into a bowl. Top with the poached egg, avocado slices, and sprinkle paprika, salt, and pepper on top.
- Garnish: Finish with chopped green onions for an extra burst of flavor.
This savory oatmeal bowl is not only budget-friendly but also a quick and easy meal that will keep you full and satisfied!
Zucchini Noodles with Marinara
Zucchini noodles, often called zoodles, are a fantastic way to enjoy a lighter version of your favorite pasta dish. This meal is not only budget-friendly but also quick to prepare. The image shows a bowl of zucchini noodles topped with a rich marinara sauce and fresh basil leaves, making it look both inviting and delicious.
Making zucchini noodles is simple. You can use a spiralizer or a vegetable peeler to create long, noodle-like strands. Pairing these noodles with marinara sauce brings a classic Italian flavor to your dinner table without breaking the bank.
This dish is perfect for those busy weeknights when you want something healthy and satisfying. Plus, it’s a great way to sneak in some veggies!
Ingredients
- 2 medium zucchinis
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Spiralize the Zucchini: Use a spiralizer or vegetable peeler to create noodles from the zucchinis. Set aside.
- Cook the Marinara: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce and let it simmer for 5-10 minutes.
- Cook the Zoodles: In another pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender. Season with salt and pepper.
- Combine: Add the marinara sauce to the zucchini noodles and toss to combine.
- Serve: Plate the zoodles and top with fresh basil leaves. Enjoy your budget-friendly dinner!
Simple Bean Salad
This Simple Bean Salad is a colorful and nutritious dish that fits perfectly into your budget dinners under $5. It’s packed with protein and fiber, making it a filling option for any meal. The mix of beans and fresh veggies adds a delightful crunch and vibrant colors to your plate.
The ingredients are simple and easy to find. You can use canned beans, which saves time and effort. Toss in some chopped bell peppers, green onions, and a sprinkle of herbs for freshness. This salad is not only budget-friendly but also a great way to use up leftover veggies in your fridge.
Serving this salad is a breeze. It can be enjoyed on its own, as a side dish, or even as a filling for wraps. Plus, it keeps well in the fridge, making it a perfect make-ahead option for busy days.
Ingredients
- 1 can white beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup bell peppers, diced (any color)
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
- 1 tablespoon vinegar (apple cider or balsamic)
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro), optional
Instructions
- In a large bowl, combine the white beans and black beans.
- Add the diced bell peppers and chopped green onions.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- If using, add fresh herbs and mix well.
- Chill in the fridge for at least 30 minutes before serving to let the flavors meld.
Lentil Soup with Crusty Bread
Lentil soup is a warm and comforting dish that’s perfect for any day of the week. It’s not only hearty but also budget-friendly, making it a great choice for dinners under $5. The image shows a beautiful bowl of lentil soup, filled with colorful veggies and beans, paired with slices of crusty bread. This meal is simple yet satisfying, ideal for those cozy nights in.
The soup is rich in protein and fiber, thanks to the lentils. You can easily customize it by adding your favorite vegetables or spices. The crusty bread on the side is perfect for dipping, adding a delightful crunch to each bite. Together, they create a balanced meal that’s both filling and nutritious.
Making lentil soup is straightforward. You’ll find that the ingredients are easy to come by and inexpensive. This recipe is not just about saving money; it’s about enjoying a wholesome meal that warms the soul.
Ingredients
- 1 cup lentils, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the lentils are tender.
- Adjust seasoning if needed. Serve hot with slices of crusty bread on the side.
One-Pot Vegetable Curry
This one-pot vegetable curry is a fantastic option for budget dinners under $5. It’s colorful, hearty, and packed with nutrients. The vibrant mix of vegetables, simmered in a rich curry sauce, makes for a comforting meal that’s easy to prepare.
The image shows a pot filled with chunks of potatoes, carrots, and bell peppers, all swimming in a delicious curry broth. Fresh cilantro adds a pop of green, making it not only tasty but visually appealing too.
Cooking everything in one pot means less cleanup, which is always a win. Plus, you can easily customize the veggies based on what you have on hand. This recipe is perfect for a quick weeknight dinner or meal prep for the week ahead.
Ingredients
- 2 medium potatoes, diced
- 1 large carrot, sliced
- 1 red bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 can coconut milk (400ml)
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, add the diced potatoes, sliced carrots, chopped bell pepper, and sliced mushrooms.
- Pour in the coconut milk and stir in the curry powder, garlic powder, and ginger powder.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste. Stir well to combine.
- Serve hot, garnished with fresh cilantro. Enjoy your delicious and budget-friendly meal!
Baked Sweet Potatoes
Baked sweet potatoes are a fantastic dinner option that won’t break the bank. They are not only budget-friendly but also packed with nutrients. The image shows beautifully baked sweet potatoes, topped with black beans and sliced avocado. This combination is both colorful and delicious.
Sweet potatoes are naturally sweet and creamy when cooked. Pairing them with black beans adds protein and fiber, making this meal filling. The fresh avocado on top brings a creamy texture that complements the sweetness of the potato perfectly.
Making baked sweet potatoes is simple. Just bake them until tender, scoop out a bit of the flesh, and fill them with your favorite toppings. You can get creative with spices, herbs, or even cheese if you like. This dish is versatile and can be customized to suit your taste.
Ingredients
- 4 medium sweet potatoes
- 1 can black beans, rinsed and drained
- 1 ripe avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and poke holes in them with a fork.
- Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
- Once baked, let them cool for a few minutes. Cut them in half and scoop out a little flesh to create space for the toppings.
- Fill each half with black beans, season with salt and pepper, and top with avocado slices.
- Garnish with fresh cilantro before serving.